Eat
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— Entrées —
Farm to Table Dishes that capture the flavors of the season
Sample Menu which changes per Season
— Watershed Million Dollar Meatloaf —
classic whipped potatoes garlic, sauteed cremini mushrooms, cabernet green peppercorn herb gravy
— Bacon Wrapped Boneless Chicken Breast —
couscous cake, brussel sprouts, pesto sauce & parmean cheese
— Roasted White Sweet Potatoes —
apple relish, almonds, sunflowers sprouts, chimichurri, forbidden black rice
— Asian Style Alaskan Sockeye Salmon —
steamed rice, coleslaw with Asian dressing, wontons sweet chili butter
— Herbs Oven Roasted Pork Chops —
potatoes croquette, braised kale & onions, whole grain mustard sherry ivory sauce
— Hama Hama Oyster —
Mignonette and lemon 3 each
— Manila Savory Clams —
tomato juice, heirloom tomatoes, garlic fennel, tumwater toast
— Kids Menu—
Cheese and Pepperoni pizza
— Salads —
— Pomegranate Salad —
blue cheese, Arcadian leaves,candied pecans, pomegranate arils, sweet pomegranate vinaigrette
—Oregano Buffalo Carpaccio —
baby arugula, shaved fennel, Parmesan, champagne vinaigrette, Tum-water crostini
— APPETIZERS —
—Cheese Plate —
prosciutto di Parma, burrata cheese, basil pesto, olive oil, tumwater crostini
—Heirloom Tomato Caprese —
burrata cheese, chive oil, balsamic reduction, tumwater crostini
— Soup —
Chef’s Nightly Selection
— Bruschettas —
Oven Roasted Wild AK Sockeye Salmon, dill cream cheese, pickled red onions, micro greens, chive oil, balsamic reduction
— Dessert —
Handmade daily, exclusively in-house
— Vanilla Creme Brulee —
— Mix Berry Delight —
white cake,berry glaze, streusel topping, tillamook vanilla bean ice cream
— Warm Flourless Chocolate Cake —
tillamook vanilla bean ice cream, house made caramel sauce toasted almonds, San Juan sea salt