—  Entrées  —

Farm to Table Dishes that capture the flavors of the season

Sample Menu which changes per Season

—  Watershed Million Dollar Meatloaf  —
classic whipped potatoes garlic, sauteed cremini mushrooms, cabernet green peppercorn herb gravy

—  Bacon Wrapped Boneless Chicken Breast  —
couscous cake, brussel sprouts, pesto sauce & parmean cheese

—  Roasted White Sweet Potatoes  —
apple relish, almonds, sunflowers sprouts, chimichurri, forbidden black rice

—  Asian Style Alaskan Sockeye Salmon  —
steamed rice, coleslaw with Asian dressing, wontons sweet chili butter

— Herbs Oven Roasted Pork Chops  —
potatoes croquette, braised kale & onions, whole grain mustard sherry ivory sauce

— Hama Hama Oyster  —
Mignonette and lemon 3 each

— Manila Savory Clams  —
tomato juice, heirloom tomatoes, garlic fennel, tumwater toast

— Kids Menu—
Cheese and Pepperoni pizza

—  Salads —

— Pomegranate Salad  —
blue cheese, Arcadian leaves,candied pecans, pomegranate arils, sweet pomegranate vinaigrette

—Oregano Buffalo Carpaccio  —
baby arugula, shaved fennel, Parmesan, champagne vinaigrette, Tum-water crostini

—  APPETIZERS —

—Cheese Plate  —
prosciutto di Parma, burrata cheese, basil pesto, olive oil, tumwater crostini

—Heirloom Tomato Caprese  —
burrata cheese, chive oil, balsamic reduction, tumwater crostini

— Soup  —
Chef’s Nightly Selection

— Bruschettas  —
Oven Roasted Wild AK Sockeye Salmon, dill cream cheese, pickled red onions, micro greens, chive oil, balsamic reduction

—  Dessert  —

Handmade daily, exclusively in-house

—  Vanilla Creme Brulee  —

—  Mix Berry Delight  —
white cake,berry glaze, streusel topping, tillamook vanilla bean ice cream

—  Warm Flourless Chocolate Cake  —
tillamook vanilla bean ice cream, house made caramel sauce toasted almonds, San Juan sea salt